How to make pumpkin pie

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  1.Peel the pumpkin and cut it into small pieces, steam it in a steamer and dice it in a microwave oven



2.Mash the steamed pumpkin into a puree, the thinner the better

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  3. Then add 50 grams of sugar and stir continuously with a spatula until the sugar melts

• 4. Pour the pumpkin puree into the glutinous rice flour, add appropriate amounts of water, and stir into a flocculent form.
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  5. Knead into a smooth dough.

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  6. Divide the dough into small balls

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  7.Shape into a ball and press into a cake shape (if your hands feel sticky, you can apply 10% oil on your hands)

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  8.Brush a layer of oil into the pan

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  9.Put the pumpkin cake into the pot and fry slowly over low heat.

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  10. Fry until both sides are golden brown.

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  11. A sweet and soft pumpkin cake is OK!