Ingredients
Flour, eggs ( Adequate amount of flour, one egg ) | Cumin powder, oil, salt, water ( appropriate amount ) |
How to make cumin pancakes
1.Take an appropriate amount of flour and beat in an egg.
2.Add appropriate amount of water and mix with chopsticks until it becomes flocculent.
3. Knead into a smooth dough.Wake up for half an hour.During the rising time, take cumin powder and add appropriate amount of salt and mix well.
4.After the time is up, take it out and knead it for a few minutes.
5. Roll into a long strip.Cut into small pieces.
6. Press into a circle.(If it feels too sticky to the cutting board, you can apply a little oil.)
7.Use a dough pin to roll into a long shape.Sprinkle with oil and cumin salt.Smear evenly.
8. Roll up from one end.
9. Then roll it into a long strip.Put appropriate amount of oil.
10. Roll it up again.
11. Squeeze the dough up and press it down into a circle.
12. Use a dough pin to roll it into a thin round shape.
13. Do it in sequence.
14. Turn on the heat, add more oil as appropriate, and add cumin cake.Turn over in the middle.
15. Serve on a plate when cooked.One of them was snatched away by the baby, so he won’t be on camera anymore!
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