Health benefits
White sugar: low protein
Ingredients
Egg white ( 165g ) | Almond flour ( 100g ) |
Powdered sugar ( 80g ) | Low-gluten flour ( 26g ) |
Cream filling ( ) | Eggs ( 1 ) |
Milk ( 50ml ) | Butter ( 200g ) |
White sugar ( 50g ) |
How to make dacquoise protein cake
1. Mix and sift almond flour, low-gluten flour and powdered sugar.
2. Beat the egg white first until it becomes white and foamy, then add it in 2 additions Beat the egg whites with sugar until they form peaks and look silky smooth.Do not beat for too long.
3.Put the egg whites into the flour in 2 batches and stir
4. Stir evenly and smoothly.
5.Start making the stuffing.Mix milk, egg liquid and sugar and heat.Keep stirring while heating, and the water will continue to evaporate until a little bit of custard appears.Then add the butter and stir thoroughly.
6. Stir until smooth.
7. The special mold for Darkovac was bought in Korea before.
8. Pour the egg white batter into the mold and smooth it out with a spatula.
9. Remove the mold and sprinkle with powdered sugar.Preheat the oven to 190 degrees and bake for 18 minutes.You can control the condition yourself.
10.Put the filling into the piping bag
11. Squeeze onto the dough as shown in the picture.
12.The two pieces are clamped together, as shown in the figure.Place in the refrigerator for 30-60 minutes to allow the filling to solidify.
13.You can try to adjust the fillings with different textures yourself.
14.Almond powder can be added to any snack to bring out the crispiness.taste.
15. You can also make mocha-flavored cream filling because you don’t have to prepare mocha powder., so gave up.
16. I hope you like it!
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