Home pasta.How to make Si Mian Pancake

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  1.First Prepare an appropriate amount of dough and cold water, and then start kneading the dough into a moderately soft and hard dough, and then divide it into small pieces.

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  2. Then use a rolling pin to roll it into a rectangular shape.The shape is random, but most of them are It is rectangular.If you have enough space, you can roll out the entire dough and cut it with a knife.It will roughly have this shape.

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  3. Then put the pot stickers on, dip some water on the back, and put some water on the bottom of the pot.My pot is relatively small and is attached to the iron pot.This is done.It's crispy and fragrant, and it's more convenient to have an electric pan.

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  4. Another method is to steam it on the steaming column of the rice cooker.,

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  5. Then you can eat it when it is cooked, whether it is soft or hard.You can make it and stir-fry a few side dishes that are a bit spicy and will make you drool