Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Ingredients
Eggs ( 3 ) | Flour ( appropriate amount ) |
Chopped green onion ( appropriate amount ) | Carrot ( half root ) |
Mineral water ( appropriate amount ) | Thirteen incense ( appropriate amount ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make carrot and egg pancakes
1. Prepare appropriate amount of chopped green onion.
2. Cut off half of the carrot and insert it into threads with a tool.
3. Crack in three eggs.
4. Add chopped green onion and stir evenly.
5.Put in flour.Stir.Add some mineral water while stirring.
6. The consistency is about this.
7.Put in salt and thirteen incense.Mix well.
8.The stirred carrot and egg pancakes are mushy.
9.The electric pancake scale is powered on.Put some oil in it.Don't use too much oil.
10.Use a wooden spatula to spread the oil evenly.
11. After the oil is hot, pour in the paste.
12.Use a wooden spatula to evenly spread the shredded radish on top of the paste.
13.When it is not yet set, add black sesame seeds for decoration.
14. Let’s take a recent photo.
15.Put on the electric pie support cover.After six minutes the cake looked like this.Turn the cake over and wait for another three minutes.The cake is ready.
16.Picture of the finished product.
Tips
The carrot and egg paste should not be too thick or too thin.If the cake is too thick, it will be too hard and not tasty.It's too thin and won't work.
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