Ingredients
Plain flour ( 2 bowls ) | Boiling water ( appropriate amount ) |
Cooking oil ( Appropriate amount ) |
How to make spring cakes
1. Gradually add boiling water to the flour and stir while adding water.Floppy face.
2. Knead the dough, cover it with plastic wrap and let it rise for 10 minutes.
3.Take out the dough, knead it evenly, and knead it into a long strip.
4.Cut into uniform pieces.
5.Press into a cake shape.
6.A little cooking oil.
7. Use a brush to apply a thin layer of oil on half of the cake, and put the other without Stack the oiled ones together.
8. Roll into thin slices.
9. Brush a thin layer of oil into the pot, add the slices, and turn them over directly after they puff up.
10. Fry both sides until they change color, basically it will be cooked when it is hot.
Tips
Turn on low heat.
You can decide the thickness by yourself.If you like it thin, just make it according to the dumpling recipe and roll it into thin slices.
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