Health benefits
Potatoes: detoxify
Carrots: strengthen the spleen
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 2 ) | Ham sausage ( one ) |
Carrot ( One ) | Egg ( One ) |
Scallions ( two ) | Salt (appropriate amount) |
Sugar ( One teaspoon ) | Cooking wine ( Two teaspoons ) |
Pepper ( Appropriate amount ) | Oil ( Appropriate amount ) |
Flour ( 100g ) |
How to make pan-fried potato pancakes
1.Peel the potatoes and steam them (time is 15-20 minutes)
2.Cut green onions, carrots, and ham sausages and set aside (boil carrots in water for three minutes)
3.Crush the steamed potatoes into puree with a spoon
4.Add eggs, flour, ham, carrots, green onions, pepper, cooking wine, sugar, and salt and stir evenly
5.Put a little oil in the pot, turn down the heat and fry until golden brown on both sides
6.Place the pot on the plate
Tips
The most important thing about this dish is to control the heat when frying, and you can add seasonings according to your own taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
