Health benefits
Pumpkin: detoxification
Egg: eye protection and improvement
Ingredients
Pumpkin ( 100g ) | Four ( 20 grams ) |
Egg ( One ) | Oil ( appropriate amount ) |
Bread crumbs ( a small amount ) | White sugar ( 10 grams ) |
1.Take a piece of large pumpkin, cut into small pieces, wash and set aside!
2.Put the pumpkin into the pot and steam for fifteen minutes until the pumpkin becomes soft.
3. Use a spoon to press the steamed pumpkin into pumpkin puree, add sugar, and stir evenly.
4.Add flour, mix into dough, roll out the dough, and use the mold to cut out the cute shape.
5. Coat the buckled pumpkin cake evenly with egg liquid.
6. Roll the wrapped pumpkin cake in the bread crumbs.
7. Place on a plate and set aside.
8.Put oil in the pot until it is 70% hot, add pumpkin cakes, and fry until Golden on both sides.
9. Take out the pot.
Tips
When frying, fry it over low heat and slowly.If you are afraid of frying it, you can wrap the pumpkin cake in egg liquid and bread crumbs first, and set it aside for later use.You can concentrate on watching the fire while frying!
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