How to make hollow sesame cakes

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  1.Put the flour into the container and add yeast and sugar

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  2.Slow Pour in water and stir until flocculent

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  3.Knead into a smooth dough and let it ferment in a warm place for 2.5 times in size

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  4.After sending, there are many honeycombs

• 5.Take out the dough and knead it until it is fully deflated
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  6.Divide the dough into two equal amounts, large and small

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  7.Take a large dough and roll it into a round shape Form into round dough pieces

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  8.The small dough is covered with oil

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  9.Put the small dough soaked in oil in the middle of the dough piece

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  10.Use the technique of wrapping a bun with the seam facing down

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  11.Press gently to flatten

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  12.After everything is done, place it on the cake Brush a layer of water and cover with sesame seeds.

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  13. Heat a pan over low heat and apply a layer of oil Put in the sesame cake embryo

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  14.Turn over and sear both sides over low heat, then cover with the sesame side facing up.Upper cover

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  15. Wait until the cake puffs up to prove it is cooked.Take it out and use a knife to cut it on the edge.Make a cut to take out the dough inside and make hollow sesame cakes

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  16.Put it into the plate and do it again Zhang