Dumpling skins for puff pastry

2024-06-30 14:53:37  Views 2 Comments 0

Ingredients

Dumpling skin ( 十PI )
Onions ( Two strips )
Salt ( Appropriate amount )
Chicken Essence ( Appropriate amount )
Star anise powder ( appropriate amount )

How to make layer cakes with dumpling wrappers

  • Illustration of how to make puff pastry with dumpling skins 1

    1.Prepare all the ingredients

  • Illustration of how to make puff pastry with dumpling skins 2

    2. Mix the green onions with the auxiliary ingredients with a spoon

  • Illustration of how to make layer cakes with dumpling skins 3

    3.Put the dumpling wrapper on the bottom and brush it with the auxiliary ingredients

  • Make the dumpling wrapper into thousand layers Illustration of how to make cakes 4

    4.Put another one with the same technique, (don’t align

    )

  • Illustration of how to make layer cakes with dumpling skins 5

    5.Roll up

  • Illustration of how to make puff pastry with dumpling skins 6

    6.Re-roll Shape

  • Illustration of how to make thousand-layer cakes with dumpling skins 7

    7.Place it flat and sprinkle some flour with a rolling pin

  • Illustration of how to make thousand-layer cake with dumpling skins 8

    8.It’s time to roll out the puff pastry

  • Illustration of how to make puff pastry with dumpling skins 9

    9. Heat an appropriate amount of oil in the pot, put it down and fry,

  • Illustration of how to make puff pastry with dumpling skins 10

    10.Fry until golden,

  • Dumpling skin Illustration of how to make thousand-layer cake 11

    11.Put in the drained oil (isn’t it very tempting)

  • Make thousand layers of dumpling wrappers Illustration of how to make cakes 12

    12.Let cool and eat quickly

Tips

If you like more layers, you can add one or two more skins.If you have sesame seeds at home, you can add a little cheese to make it more fragrant.

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