Health benefits
Pumpkin: detoxification
White sugar: low protein
Ingredients
Pumpkin ( 300g ) | Glutinous rice flour ( 300 grams ) |
White sugar ( appropriate amount ) |
How to make pumpkin pie
1.Peel the pumpkin and cut it into small pieces, then steam it in a steamer
2.Steamed pumpkin and mashed into puree
3. Slowly add glutinous rice flour to the pumpkin puree and mix well
4.Mix pumpkin puree and glutinous rice flour into a smooth dough, do not stick to your hands,
5. Divide the large dough into portions and shape each portion into a round shape! Of course, you can also make it into the shape you like if you have a mold
6. Brush the pan with oil and put the cake in Fry slowly over medium-low heat
7. Remember to flip and fry, both sides will be golden and the pumpkin cake will be cooked.
8.Finished product picture
Tips
It is inevitable that your hands will get wet when making dough, so you can rub some oil on your hands
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