How to make sweet corn cakes

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  1.Find a clean basin, pour two small boxes of cornmeal, two small boxes of rice flour, and a small box of flour into it.Add an appropriate amount of sugar and stir evenly with chopsticks

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  2.Pour in an appropriate amount of hot water and mix the flour into a flocculent form

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  3. Prepare a small bowl, fill it with an appropriate amount of water, dip your hands in water, and knead the dough until smooth

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  4.Brush the electric baking pan with oil

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  5. Dip your hands in water, take an appropriate amount of dough, roll it into a round shape and flatten it, spread it over the entire electric baking pan, cover it, turn on the heat, turn it over after a few minutes, and cook for a few more minutes.You can turn off the heat.If you like a tougher meal, you can turn the heat up and down.This is faster, but you don’t have to turn it over

• 6.Plate and serve

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  7.Another one from yesterday It's baked in the morning, it's super fast, and you can have a delicious breakfast in just ten minutes.Pair it with a glass of milk or soy milk, and you have a delicious and nutritious breakfast