Health benefits
Enoki mushrooms: low in protein
Eggs: eye protection and eyesight improvement
Ham: strengthening the spleen and replenishing qi
Ingredients
Enoki mushrooms ( one serving ) | Eggs ( Three ) |
Ham ( one ) | Oil ( appropriate amount span> ) |
Salt ( a little ) | Soy sauce ( Two spoons ) |
Sesame oil ( one spoon ) | Minced green onions ( appropriate amount ) |
How to make Enoki Mushroom Egg Pancake
1. Remove the roots of the enoki mushrooms, wash them and cut them into small pieces, and put them into a bowl
2.Add scallions and set aside
3.Crack in the eggs, add diced ham, then add sesame oil, salt, soy sauce and other accessories, stir well.I forgot to take pictures here
4.Take out the frying pan, drain the water, and pour in an appropriate amount of oil, not too much
5.When the oil temperature is right, pour in the prepared enoki mushrooms without turning them
6.When you see a bulge in the middle, turn down the heat and shake the pot slightly
7.When the bottom is almost ready, you need to turn it over.I didn’t turn it well and wasted some time, so I went overboard -_-|| (Here is a trick for you to use two pots to turn it over.Oh)
8. Take it out of the pan and cut it into small pieces, just like pizza
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