
Ingredients
Flour ( appropriate amount ) | Salt oil ( appropriate amount ) |
Warm water ( appropriate amount ) |
How to make pancakes

1.Use warm water and the noodles (and soft spots)

2.Knead smooth after shaping

3.Divide into equal-sized pieces

4. Develop a film Sprinkle some salt and spread oil on the surface

5.The roll is easy to open

6.Roll out the discharge noodles into a round shape

7.Both sides are ready like this
Tips
The dough must be soft to make the baked cake soft, and the oil must be fully filled, otherwise there will be no layer where there is no oil
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