How to make egg pancakes with garlic sauce

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  1. Mix dough with cold water and knead into equal-sized dough

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  2. Roll the dough into a cake shape

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  3.Chop the green onion into mince.Add equal amounts of salt and vegetable oil and stir evenly

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  4.Add the rolled dough into The onion ingredients in the picture above

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  5. Roll the dough into long strips and put them in the same shape Roll up and roll into a pancake

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  6.Add cooking oil to the pot and add onions.Fried Pancakes

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  7.Bake until the surface changes color, pour in the egg liquid, and spread evenly

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  8. Fry until both sides are golden brown.This one does not add eggs

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  9.This is without sauce.Isn’t it very delicious? It will taste better with sauce