Health benefits
Soda ash: relieves itching and swelling
Eggs: protects eyes and improves eyesight
Ingredients
Buckwheat noodles ( 135g ) | Wheat core powder ( 430g ) |
Powdered sugar ( 150g ) | Baking powder ( 4g ) |
Soda powder ( 4 grams ) | Maltose ( 80g ) |
Water ( 210 grams ) | |
Eggs ( 1 piece ) | Homemade bean paste ( 500g ) |
Candied winter melon ( 130g ) | Small watering can ( 1 piece ) |
Water ( 1 watering can ) |
1.Prepare all materials
2.Put the wheat flour into Pour all the buckwheat flour, powdered sugar, soda powder, and baking powder into the main mixing bowl and mix evenly.
3.Pour in the corn oil and rub it with your hands
4.Pour the water into the maltose and boil it until it boils
5. Pour the boiled maltose water into the main mixing bowl while it is hot, mix well with chopsticks, and beat in the eggs.Leave about 10 ml of sugar water and add as appropriate.
6.Knead the dough into a ball with your hands, seal it with plastic wrap and put it in the refrigerator to cool down, about half Hour.
7. Thaw the bean paste, stir in the chopped winter melon preserves, divide it into 45 grams each and set aside.
8. Take the buckwheat dough out of the refrigerator and divide it into 60g pieces.
9. Wrap the bean paste and candied fruit filling, and press it with the seam facing down to form a cake.
10.Sprinkle sesame seeds and press lightly
12. Heat the oven at 200°C and bake for 20 minutes.It’s so fragrant! Adjust according to your own oven.
13.Oil return for 24 hours
11.Use a watering can to spray water evenly before putting it in the oven
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