Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Low-gluten flour ( 60g ) | Eggs ( 3-4 ) |
Sugar or Powdered sugar ( 20 grams (you can add more if you like sweetness) ) | Butter ( 50g ) |
Baking powder ( 2g ) | Black sesame ( appropriate amount ) |
Pure milk ( 150g ) |
How to make black sesame waffles
1.Weigh the low-gluten flour, sugar, milk and other raw materials separately for later use, and separate the egg yolks and egg whites
3.Stir until there are no particles
4. Beat the egg white
5.Add the beaten egg whites in three batches
6.Used for cooking Stir evenly
7. First brush the mold with a layer of oil and then pour the paste into it Mold, shake it a few times (just pour eight or nine minutes into it), sprinkle with black sesame seeds and put it into the middle shelf of the preheated oven
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8. Bake at 170 degrees for 25 minutes (the temperature setting can be determined according to the conditions of your own oven, generally not exceeding 180 degrees)
9.This is a baked black sesame waffle!
10.Another delicious waffle
2. Stir together the milk, melted butter, low-gluten flour, baking powder and egg yolks in turn
Tips
The oven temperature is not easy to be too high.The paste should be appropriately thin and thick, not too thick.
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