How to make pumpkin glutinous rice cakes

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  1.Wash the pumpkin, cut into pieces, and steam in a steamer

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  2. Stir the glutinous rice flour, white sugar, and pumpkin together evenly.If it feels too soft, slowly add some flour, add some yeast, knead until smooth and let it rest for about 20 minutes [In order for the yeast to work and prevent the dough from becoming too dead p>

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  3.Cut the dough according to your preference and the size of the pot, and use a rolling pin to roll it into a cake of moderate thickness p>

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  4. Pour a little oil into the electric baking pan, put the cut cakes in, and it will look like this when the light goes out.了

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  5. You can sprinkle some more sugar to increase the taste.