How to make yam glutinous rice cake

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  1.Clean the yams, peel them and set aside

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  2. Boil water in a pot and add yam

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  3.Cover and steam for ten minutes

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  4.Steamed yam

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  5.Steamed yam, put on a plate and set aside

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  6.Add glutinous rice flour

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  7.Knead into a smooth dough

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  8. Divide the dough into evenly sized dough.

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  9.Press the dough flat and wrap both sides evenly with sesame seeds

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  10.Put an appropriate amount of cooking oil into the pot

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  11.Put the yam glutinous rice cake into the pot

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  12.Fry both sides until golden brown

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  13.Prepared yam glutinous rice cake