How to make sesame and chestnut cakes

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  1. Put the glutinous rice flour and flour together.The glutinous rice will be softer.If you are ready to sprinkle it You can add sesame seeds as they will stick to the surface of the glutinous rice.If you don’t have any sesame seeds at home and don’t like the soft texture, you can also use all the flour.Just change the amount of glutinous rice flour to flour.

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  2.First add appropriate amount of water and powder to form a dough, then add all the powder and add warm water little by little ( 30-40 degrees)

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  3. Press until the face is light, hand light and basin light, and wrap it with plastic wrap Cover the bowl with a slightly damp towel and let it sit for 30 minutes

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  4. Peel and steam chestnuts thoroughly , you can easily peel fresh chestnut shells by slicing a knife into them, boiling water and heating them while they are still hot.

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  5.Use a rolling pin to crush the chestnut while it is hot.Add sugar and pork while crushing.oil (you can also use cooking oil if you don’t have lard) and stir together.

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  6. Then take an appropriate amount of chestnut powder and knead it into round particles.In fact, it does not need to be very crushed, as long as it can Just knead it into a ball.

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  7.Then divide the dough into equal parts, then press them into circles one by one, and then put the chestnuts Put the pellets into the dough.

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  8. Then tighten the flour dough to wrap all the chestnut particles.

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  9.Then press and sprinkle with sesame seeds

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  10.Add 5 ml of oil in a non-stick pan and fry each one thoroughly.The following is thicker after frying with all the flour.

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  11.I did not add sesame seeds below.At this point, the other side continues to bake.

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  12.The following is added with glutinous rice flour, which is relatively soft, and the chestnut particles can penetrate through the epidermis.can be seen.