How to make green onion pancakes

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  1. Chop the green onion, add oil and five-spice powder, mix well, and add salt until the dough is rolled out, mainly to avoid soup..

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  2. Let the noodles rise for about 30 minutes.They must be softer so they are delicious.Roll out the skin, spread the chopped green onion evenly, and start rolling from one side.

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  3.Plate the rolled noodles

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  4.Use a rolling pin to roll out the dough thinly, then place it in a preheated flat pan and bake.

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  5. Fry until both sides are browned.Be sure to weigh the cake twice in the middle, so that the layers will come out easily..

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  6. It’s done! fragrant! fragrant! fragrant!