How to make egg pancakes

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  1.Floor load-bearing

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  2. Add water to the pot and bring to a boil.Pour in the flour while it is hot.In the middle, stir with chopsticks while pouring!

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  3.Make it into a dough and set it aside to dry for a few minutes

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  4.When the dough is smooth, divide it into 4 portions

• 5.Use a rolling pin to roll into a pancake

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  6. No need to heat the pan Add oil, put the pancakes into the pot, and turn to low heat

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  7.Turn over after one minute and wait.When both sides are cooked, take them off and bake the remaining three pieces

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  8.Add a little to each egg Beat green onions and salt

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  9.Put a little oil in the pot! Pour in the beaten egg liquid! Turn the pan to spread the eggs evenly

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  10.Take one while the egg liquid above is still wet.Cover the cake quickly