Health benefits
Pork: nourishing yin
Mushrooms: detoxifying
Ingredients
Pork ( 100g ) | Shiitake mushrooms ( 五花 ) |
Spicy cabbage leaves ( half a tree ) | Olive oil ( appropriate amount ) |
Chicken essence (appropriate amount) | Chives ( two ) |
Steamed fish with soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Spicy cabbage soup ( half bowl ) | Flour ( A bowl ) |
How to make pork, mushroom and kimchi pancakes
1.Cut spicy cabbage leaves into cubes.
2. Cut the pork into small dices, blanch the mushrooms and cut into small dices, and cut the green onions into leaves.Place small pieces into a clean basin.
3.Pour the spicy cabbage soup and chopped spicy cabbage into the basin.
4.Crack in a whole egg.
5.Add flour according to the amount of soup, stirring to remove the flour.Beat into a thick paste.
6. Place a frying pan on the fire, pour an appropriate amount of olive oil, and scoop a spoonful Put the batter into the pot and press it into a cake shape with the back of a spoon.
7. Turn the cake into shape.
8. When both sides are slightly brown and have a slight fragrance, remove from the pan Place on a clean plate to air dry (there will be moisture when placed directly on the plate).
9.Picture of the finished pork, mushroom and kimchi pancake.
Tips
Kimchi soup, steamed fish with soy sauce and oyster sauce all contain salt, so there is no need to add salt.
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