How to cook pancakes

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  1. Add salt, flour and water to form a batter and let it rest for 5 minutes

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  2.Preheat the electric cake stall, pour in a little oil and use a spatula to break up the oil, pour in a spoonful of batter and spread evenly

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  3. Take it out and let it cool for 3 minutes, then cut into shreds and set aside

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  4. Fry the eggs, then cut into cubes with a knife and set aside

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  5. Heat 7-8% oil in a pot, add ginger and bean sprouts, stir-fry until fragrant, add garlic moss and bean sprouts, add Stir-fry with a little water for 2 minutes.Add salt and stir-fry.Add pancakes and simmer for 3 minutes.Add eggs and stir-fry.Serve in a plate and serve