Scallion potato pancakes

2024-06-30 14:59:55  Views 2 Comments 0

Ingredients

Sweet potato residue ( 1 bowl )
Scallions ( Adequate amount )
Salt ( Appropriate amount )
Sesame oil ( Appropriate amount )

How to make scallion potato pancakes

  • Illustration of how to make scallion potato pancakes 1

    1.A bowl of sweet potato residue left over from making cold skin.Sweet potato residue is the sweet potato that has removed the starch and is ground into residue.

  • Illustration of how to make green onion and sweet potato pancakes 2

    2.Add a little salt, chopped green onion, sesame oil or other seasonings, and mix well.
    There is no need to add glutinous rice flour and flour here, because sweet potatoes contain starch and will stick together on their own.

  • Illustration of how to make green onion and potato pancakes 3

    3. Brush the pan with oil and scoop a spoonful of sweet potato residue into the mold.There is no need for a mold.Can be directly formed into round cakes.Be a little thinner.

  • Illustration of how to make green onion and sweet potato pancakes 4

    4. Fry over low heat.

  • Illustration of how to make green onion and potato pancakes 5

    5.After frying one side until golden brown, turn it over with the help of a spatula or chopsticks.Be careful at this time.

  • Illustration of how to make green onion and potato pancakes 6

    6. Fry slowly over low heat.Fry both sides until fragrant.

  • Illustration of how to make green onion and potato pancakes 7

    7. Fry both sides until brown and ready to serve.

  • Illustration of how to make green onion and potato pancakes 8

    8.A bowl of dregs can make 8 cakes.

  • Illustration of how to make green onion and potato pancakes 9

    9. You can also add some favorite condiments after cooking and eat while hot, crispy on the outside Tender in texture, with a salty aroma and a hint of the natural sweetness of sweet potato.

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