Ingredients
Flour, cornmeal ( 50 grams each ) | White sugar, black sesame seeds, water ( appropriate amount ) |
How to make clear soup cornmeal pancakes
1.Pour half and half of flour into a basin.
2.Add water and mix into a smooth dough.Add water slowly.Knead the dough slowly.The softness and hardness should be moderate.
3. Take out the dough and put it on the board, divide it into several small portions.Press into a round shape.
4.Take one of them and put an appropriate amount of sugar in the middle.
5. Wrap it up.
6. Turn over and press into a circle.
7. Stick black sesame seeds on both sides.
8. Do it in sequence.
9.Put water in the pot, put the biscuits in and cook for ten minutes.Most of the black sesame seeds fell into the pot during cooking.
10. Serve in a bowl when cooked.
Tips
When squeezing into small portions, don’t make them too big or overcooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
