Health benefits
Eggs: protect eyes and improve eyesight
Strawberries: stop diarrhea
White sugar: low in protein
Ingredients
Eggs ( 2 ) | Flour ( 1 halves ) |
Milk(200ml) | Strawberries ( 5 pcs ) |
Lemon juice ( Half ) | White sugar (appropriate amount) |
Water ( a little ) | Oil ( appropriate amount ) |
How to make strawberry crepe
1. Soak fresh strawberries in light salt water for 20 minutes, wash and set aside
2. Remove the strawberry stems and use Cut four or five strawberries into small pieces
3.Add lemon juice, sugar and a little water and stir Evenly
4. Place the pan over medium heat and stir until thick and crystal clear., let cool
5.Make batter with milk
6.Add eggs, a little salt, appropriate amount of sugar, stir evenly, and mix with milk until it can fall straight down when picked up with chopsticks p>
7. Heat the frying pan, add an appropriate amount of oil, and pour in the batter
8.Turn down the heat and turn over once one side turns yellow
9.Turn off the heat when both sides are brown
10.Spread strawberry jam and eat with fresh strawberries
11. Finish!
Tips
1 The amount of strawberries used in the strawberry jam depends on the cake.This time I made 3 cakes and chose 5 strawberries
2 The strawberry jam is freshly made and eaten.You can also make more and seal it in a glass bottle and refrigerate it.Just scoop it out with a water-free and oil-free spoon
3 Keep the strawberry pieces as small as possible to avoid the trouble of straining the juice
4 The batter should not be too thick, it can fall straight down when picked up with chopsticks.The sugar should be thicker than Add a little more salt
5 Don’t pour too much batter at one time, because the eggs will swell when heated, and you can make crepes with crispy edges
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