Ingredients
Homemade mung bean paste ( appropriate amount ) | Homemade pork floss ( Moderate amount ) |
Ordinary Flour ( 100g ) | Milk powder ( 6g ) |
Yeast powder ( 2g ) | |
Fresh milk ( 50g ) | White sugar ( 6g ) |
Vegetable oil ( half a spoon ) | Salt ( 1/4 spoon ) |
Lard ( 6g ) | Salt ( appropriate amount ) |
Sugar (appropriate amount) |
How to make golden pork waffles
1. Mix the yeast, white sugar and warm water in the ingredients and let it sit for a while.Add it to the flour, add milk powder, 2 kinds of oil, salt, milk and form a dough.Ferment for 1 hour until it doubles in size.
2. Prepare homemade peeled mung bean puree and meat floss, add appropriate amount according to personal preference Mix salt and sugar evenly.
3.Punch the mixed filling into a ball.The number is equal to the number of skins.
4. Flatten the dough to remove the air, knead it into long strips, and cut it into equal-sized pieces..
5. Flatten the dough, put the filling in it, knead it into a ball, and press it lightly into cake.
6.Let it sit for 10 minutes
7. Bake in an oven at 180 degrees for 15 minutes.Adjust according to the conditions of your own oven.
Tips
The skin of the main ingredient is just enough to make six.I mixed a small bowl of fillings, which is just enough for six.As I get better at it, I can make the skin thinner and the filling larger.As for how to make mung bean puree and meat floss, I will also share with you one after another.
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