
Ingredients
Bean and pork stuffing, dough ( appropriate amount ) | Oil (appropriate amount) |
How to make Bean and Pork Pie

1.The stuffing and dough are ready.

2. Divide the dough into several portions and roll them into rounds with a rolling pin.

3.Take the filling and put it in the middle.

4. Wrap it up.

5. Press in reverse to form a circle.

6.Wrap them in order.

7.Turn on the heat, add an appropriate amount of oil, and add the pie when it is hot.

8.Turn over after three minutes.

9. Serve on a plate when cooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







