Chicken Croquette

2024-06-30 15:01:43  Views 2 Comments 0

Health benefits

Potatoes: detoxification

Ingredients

Black pepper ( a little )
Chicken breast ( 250g )
Potato ( 1 piece )
Purple onion ( 1 piece )
Butter ( 1 small piece )
Egg ( 1 block )
Bread crumbs ( a little )
Four ( A little )
Salt ( Half a teaspoon )
Five-spice powder ( a little )

How to make chicken croquettes

  • Chicken Croquette Recipe Illustration 1

    1. Cut the potatoes into cubes and steam them in a pot for about 20 minutes

  • Illustration of how to make chicken croquettes 2

    2.Chop purple onion

  • Chicken Croquette Recipe Illustration 3

    3.Shredded chicken

  • Chicken Croquette Recipe Illustration 4

    4.Eggs, bread crumbs, and flour are ready

  • Chicken Croquette Recipe Illustration 5

    5.Put butter into the pot

  • Chicken Illustration of how to make croquettes 6

    6.Slowly melt the butter in the pot over low heat

  • Chicken Croquette Recipe Illustration 7

    7.The butter melts , saute purple onions until fragrant

  • Chicken Croquette Recipe Illustration 8

    8.Add chicken and stir-fry, add salt, five-spice powder, black Stir in pepper

  • Chicken Croquette Recipe Illustration 9

    9.Pour the ingredients in the pot into the mashed potatoes and mix well p>

  • Chicken Croquette Recipe Illustration 10

    10.Start wrapping, the first step is to wrap in flour

  • Chicken Croquette Recipe Illustration 11

    11. In the second step, roll in egg liquid, and in the third step, roll in bread crumbs

  • Chicken Croquette Recipe Illustration 12

    12.Put oil into the pot and heat the oil for 5 minutes.Then put the wrapped cake into the pot and fry slowly over low heat!

  • Chicken Croquette Recipe Illustration 13

    13. Fry until both sides are golden brown, take them out and filter the oil with a filter

  • Chicken Croquette Recipe Illustration 14

    14.Filter and put into a plate

  • Chicken Croquette Recipe Illustration 15

    15.Another photo, with tomato sauce! !

Tips

The time for frying the onions in the pan should be shorter, otherwise soup will come out
The time for frying the cakes in the pan should not be too long, otherwise they will be fried

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