Green onion pancake

2024-06-30 15:00:41  Views 2 Comments 0

Ingredients

Flour ( 500 grams )
chopped green onion ( appropriate amount )
Edible oil ( Appropriate amount )
Sesame salt ( Appropriate amount )

How to make green onion cake

  • Illustration of how to make green onion cake 1

    1.Pour flour into the basin and beat it into dough with chopsticks to make a dough

  • Illustration of how to make green onion cake 2

    2. Knead the dough.Because the weather is cold now, I put the basin next to the radiator so that the dough can rise.The baked pancakes will be more delicious

  • Illustration of how to make green onion pancakes 3

    3. Take out the dough and cut it into several pieces.We Eat and cook now.I made four pancakes today and they were just right!

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    4.Take out one piece, knead it and let it wake up for a while.It will taste better when you make it.Shape the dough into a large circle

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    5. Add appropriate amount of oil to the large round pancake and fold it in half from the middle , and fold the other edges to each other, let the oil be fully coated on it, and sprinkle in the chopped green onion prepared in advance

  • of the chopped green onion pancake Practice illustration 6

    6.Roll it up from the edge inward until it is completely rolled into an oval shape

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    7.After rolling Press both sides to prevent oil leakage, take out one end and roll it up on the top, put the other end on the bottom, and press it into dough

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    8. Shape the prepared dough into a large round cake again.After the electric baking pan is preheated, add a little oil, press the green onion pancake button, and put the dough into the electric baking pan

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    9.When the dough puffs up, turn the dough over.After a few minutes, a green onion pancake is ready!

  • Illustration of how to make green onion cake 10

    10.My niece and I made sesame salt separately.The method is the same as that of chopped green onion.It tastes very good.Not bad

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    11.The delicious green onion pancake is here

  • Illustration of how to make green onion cake 12

    12.One more, it tastes great!

Tips

There is no need to sprinkle flour on the bottom when rolling the dough.After adding oil, the dough will not stick to your hands and it will be easy and clean! I am short of time today, so I want to eat it freshly.The fermented scallion pancake is also good, you can try it

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