
Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 1 ) | Pure milk ( 1 box ) |
Flour ( 150g ) | Black sesame seeds ( 2 grams ) |
Cool boiled water ( a little ) | Edible oil (appropriate amount) |

1.Wash the purple sweet potatoes, cut them into small pieces, and steam them in a steamer for 10 minutes.

2.Peel the steamed purple potatoes, put them into a basin, and press them with a spoon Into a mud state.

3.Put it into the barrel of the soy milk machine.

4.Pour in pure milk.

5.Add a small amount of water to make the water surface reach the lowest mark of the soymilk machine barrel.

6.Cover the head of the soymilk machine, plug in the power, select the juice function, and press start Press the key to start making purple sweet potato milk.

7. After 3 minutes, the soymilk machine emits a beep sound, indicating that the purple sweet potato milk has been After beating, unplug the power and remove the head of the soymilk machine.

8. Strain the purple sweet potato milk to remove the foam on the surface and pour it into a large bowl.stand-by.

9.Take an appropriate amount of flour, put it into a basin, and pour an appropriate amount of purple sweet potato milk.

10.Add appropriate amount of black sesame seeds.

11. Stir into a thick paste.

12. Brush a thin layer of oil into the frying pan, heat it and pour in the batter.

13. Use a pancake scraper to spread the batter quickly and evenly into a round cake shape.

14. Fry over low heat until the batter changes color and bulges slightly, turn over and continue frying The other side, as shown in the figure.

15.Put the fried pancakes into the plate and cook them all in this way Pancakes.Okay, you’re done! Nutritious and delicious purple potato milk pancakes are on the table!
Tips
1.According to everyone’s preference, purple sweet potato can also be replaced with yam, pumpkin, etc., which are also very nutritious.
2.When adjusting the pancake batter, do not add too much purple sweet potato milk juice, otherwise the paste will be too thin and it will not be easy to form during frying.
3.Use low heat when frying purple sweet potato milk pancakes, otherwise they will easily burn.
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