Pine Nut Shortbread

2024-06-30 15:00:39  Views 2 Comments 0

Ingredients

Low powder ( 100g )
Corn starch ( 100g )
Cooked egg yolks ( 2 )
Corn oil ( 80g )
Pine nuts ( 24 pieces )
Fine sugar ( 60g )

How to make pine nut shortbread

  • Illustration of how to make pine nut shortbread 1

    1.Pour corn oil and sugar into a basin

  • 2.Mix well and sift in the cooked egg yolk

  • Illustration of how to make pine nut shortbread 3

    3.Sifter Add low flour

  • Illustration of how to make pine nut cake 4

    4.Knead well and let stand for 10 minutes

    • Illustration of how to make pine nut cake 5

    5.Divide into small balls of 15g each

  • Illustration of how to make pine nut cake 6

    6.Put a pine nut on top and press it flat

  • Pine Nut Crispy Cake Illustration of how to do it 7

    7.Preheat the oven, upper heat 170 degrees, lower heat 150 degrees, 20 minutes

Tips

A total of 24 pieces are made for this amount.The specific baking temperature depends on your own oven.I like it darker, so I bake more.Two minutes.

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