Kimchi Pancake

2024-06-30 15:04:40  Views 2 Comments 0

Ingredients

Spicy cabbage ( Moderate amount )
Eggs ( 1 )
Four ( Appropriate amount )
Oil ( Appropriate amount )
Water ( appropriate amount )

How to make kimchi pancakes

  • Illustration of how to make kimchi cake 1

    1.Crack the eggs into a bowl and mix well

  • Illustration of how to make kimchi pancake 2

    2.Cut spicy cabbage into small pieces

  • Illustration of how to make kimchi pancake 3

    3.Add appropriate amount of flour and water to the egg liquid Stir into a paste

  • Illustration of how to make kimchi cake 4

    4.Add spicy cabbage and mix well to form a thick paste

  • Illustration of how to make kimchi pancake 5

    5. Add an appropriate amount of oil to the pan, heat it up, turn to low heat, and pour in the batter

  • Illustration of how to make kimchi pancake 6

    6. After the surface is solidified, shake the pan gently to heat the cake evenly.Fry the bottom side until golden brown and then turn it over

  • Illustration of how to make kimchi pancake 7

    7. Fry over low heat until golden brown on both sides and serve

Tips

Spicy cabbage is relatively salty and already contains onions, ginger, garlic and other seasonings.You don’t need to add any seasoning, just fry it over low heat

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