
Ingredients
Dandelion leaves ( 50g ) | Glutinous rice flour ( 110g ) |
Sweet potato flour ( 25g ) | Salted egg yolk ( 7 pcs ) |
Lotus seed paste ( appropriate amount ) | Sugar ( 30g ) |
How to make wild vegetable grass cake

1.Mix glutinous rice flour, sweet potato flour and sugar

2.Wash the dandelion leaves, blanch them, and squeeze them into fine powder with a food processor

3.Mix with powder

4.Add appropriate amount of warm water and knead into a ball

5.The salted egg yolk is wrapped in lotus paste, and the egg yolk is treated with cooking wine to remove the smell

6.Take an appropriate amount of flour to wrap the filling

7. Steam in a pot

8.Approximately Remove from the pan after 20 minutes

9.You can eat
Tips
In the end, I felt that the egg yolk should be crushed before wrapping.Better.
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