How to make leek cake

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  1.Put the flour into a basin, add a little boiling water, mix well with chopsticks and pour quickly Pour in the same amount of cold water as the boiling water, stir all the flour into a flocculent shape, knead the dough into a ball with your hands, cover it in a bowl and let it rise.

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  2. Spread the eggs into pancakes and chop them into pieces.Cut the tofu into cubes and spread the remaining egg pancakes.fried yellow on the plate.

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  3.Cut the leeks into cubes, add them to the tofu and egg plate and stir evenly.

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  4. Put chopped shrimp skin, salt and thirteen spices on the filling in the plate.Oyster sauce.

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  5. Heat the pan with cold oil, heat the oil until 50% hot, add peppercorns, and remove the peppercorns Once fragrant, turn off the heat and take out the peppercorns.

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  6. Pour hot oil on top of the salt and thirteen spices in the filling, and fold the filling Mix well.At this time, the aroma of the filling has come out.

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  7. Knead the risen dough, roll it into rounds and cut it into equal sizes.

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  8.Take out a piece of dough and roll it into a round cake shape.

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  9. Spread fillings on half of the dough.

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  10.Use the other half of the dough to cover the dough with the filling.

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  11.Place in a pan and sear over medium heat.

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  12. After both sides are baked, stand the vegetable cake up and bake the bottom edge.

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  13. The fragrant pancakes are out of the pan.

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  14. Come, everyone, come and eat.