Ingredients
Water and oil skin: flour ( 250 grams ) | Water ( 150 grams ) |
Corn oil ( 5g ) | Pastry: flour ( 80g span> ) |
Corn oil ( 50g ) | Sugar filling: white sugar ( 75g ) |
Flour ( 20 grams ) | Corn oil ( 15g ) |
Egg (brush surface) ( 1 ) |
How to make crispy sugar cakes
1.Make water-based dough first.Weigh the flour, corn oil and water.Put the flour in a basin, pour the corn oil into the measured water, mix well and knead the dough.Knead the dough and put it aside to be covered.use.
2. To make puff pastry: weigh 80 grams of flour in a bowl, then weigh 50 grams Pour the corn oil into the flour bowl and stir evenly with chopsticks.
3. Next, make the sugar filling: weigh 80 grams of white sugar and pour it into a bowl.Pour fifteen grams of flour into the sugar bowl and mix evenly.Pour fifteen grams of weighed corn oil into the mixed white sugar and flour and mix evenly with chopsticks.
4. Apply some oil on the cutting board and divide the dough into six parts.I weighed it well.Sixty-seven grams per serving.
5.The pastry is also weighed with a scale, 20 grams per portion
6. Knead all the dough into a ball, cover it with a pot lid and let it sit for ten minutes.
7.Take a water-oil skin agent and flatten it with your hands, put a pastry on top like a bun Wrap it up like steamed buns
8.After wrapping, place the pleats next to the chopping board and wait for a few minutes/p>
9.Take a piece of dough and roll it slightly with your hands into an oval shape.Use a rolling pin to roll it into an oval shape.Tongue-shaped,
10.Roll up from top to bottom
12.Fold it like a quilt
13.Take a dough and use a rolling pin to roll it into a round shape.Spoon the sugar filling and wrap it up like a bun
14.Wrap everything and roll it into a round shape
15.Preheat the oven, line a baking sheet with tin foil, and place all the rolled out cakes on the baking sheet
16.Brush egg wash on the cake
17.Sprinkle some sesame seeds on it and bake it in the oven
18.Preheat for five minutes, 2 Bake at 120 degrees for fifteen minutes, take it out immediately when the time is up
19.Isn’t it beautiful? Ah
20.Take a bite, it is very crispy and has the fragrance of sesame.It is so delicious.
11. Roll them all up for a while, take one out, flatten it with your hands, and fold both ends in half
Tips
When wrapping the sugar filling, pinch it as tightly as possible.If the sugar leaks out, it will become mushy when baked.You can decide the shape by yourself, whether round or beef tongue.It depends on your preference.The amount of sugar is also based on your preference.If you want to make more at once, just double the ingredients.
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