Multigrain rice cake

2024-06-30 15:04:48  Views 2 Comments 0

Health benefits

Rice: low in protein
Eggs: eye protection and eyesight improvement

Ingredients

Rice ( 4 bowls )
Peas ( appropriate amount )
Corn kernels ( appropriate amount )
Carrot cubes ( appropriate amount )
Ham sausage ( one piece )
Eggs ( 4 )
Salt ( An appropriate amount )
Oil ( An appropriate amount )

How to make multigrain rice cakes

  • Illustration of how to make multigrain rice cakes 1

    1.Put them into grains respectively

  • Illustration of how to make multigrain rice cakes 2

    2. After boiling water in the pot, pour in peas, corn, and carrots, cook for about two minutes, and remove the supercooled water.spare.

  • Illustration of how to make multigrain rice cakes 3

    3.Add ham sausage pellets after they have passed the cold water

  • Illustration of making multigrain rice cakes 4

    4. Wear gloves to loosen the rice.You can add a little water to prevent the rice from sticking.Add four eggs and mix well.

  • Illustration of how to make multigrain rice cakes 5

    5.Mix the rice and grains evenly

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    6.Fry over low heat

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    7.It smells so good

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    8.Plate it, fragrant and chewy

  • Illustration of how to make multigrain rice cakes 9

    9.Have some sunshine

Tips

The color is the most beautiful when fried over low heat

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