Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( three ) | Oil, salt, vinegar ( Appropriate amount ) |
How to make egg pancake
1. Break in three eggs In the bowl.
2. Add half a teaspoon of vinegar and an appropriate amount of salt, and mix well.
3. Turn on the heat and put oil in the pot.You can put more oil in the pot.If you put more oil, the eggs will rise.OK, shake the oil once it's hot and the bottom of the pan will be covered with oil.
4. Pour in the egg liquid.Change to low heat.
5. When the egg liquid below appears cooked, there is egg liquid in the middle.Use chopsticks to open the egg liquid.After a while, the egg liquid will flow down.
6.When there is no egg liquid, turn it over.
7. When the egg cake is cooked, place it on a round plate and place it upside down.
8. Hold the pot with one hand, hold the plate with the other, and turn it over.The egg pancake is on the plate.
9. Serve it on the table, it is actually very simple.
Tips
Just put a little more oil than usual, and then reduce the heat to low.
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