Whole wheat single cake How to make

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  1. Mix 500 grams of whole wheat flour Add an appropriate amount of boiling water to the dough and prepare to knead the dough (just make the flour into a snowflake shape)

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  2. Mix the flour into dough

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  3.Put the dough in the basin and let it rise for 15 minutes

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  4.Pulp into small dough pieces

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  5.Knead into small balls and press into small dough, set aside

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  6. Spread a little salad oil between the two small dough pancakes.(In this way, two single cakes can be produced at one time)

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  7.Pinch the two small noodles Together

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  8. Roll the small dough into a thin circle

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  9. Heat the pot over low heat (no need to add oil.Be sure to use low heat, too fast a fire will cause the cake to burn easily)

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  10.Put in the dough and bake until it bubbles in the middle, then you can flip it over ( Because the middle is coated with oil, a layer will form in the middle after heating)

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  11. to the entire dough Once the whole drum is up, it’s OK