Braised pancakes

2024-06-30 15:06:12  Views 2 Comments 0

Health benefits

Tofu: detoxification
Cabbage: eliminate troubles

Ingredients

Pancake shreds ( appropriate amount )
Tofu ( piece )
Bean sprouts ( appropriate amount )
Kiss the intestines ( five )
Chinese cabbage (a small amount)
Oil (appropriate amount)
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
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Onions ( One )

How to make braised pancakes

    Illustration of how to make braised pancake 1

    1. Prepare the ingredients, cut the tofu into small pieces and soak in light salt water for ten minutes.

  • Illustration of how to make braised pancakes 2

    2. Cut the cabbage into shreds and the green onions into small sections.

  • Illustration of how to make braised pancakes 3

    3. Cut the intestines diagonally from the middle, which will make them more cooked.

  • Illustration of how to make braised pancakes 4

    4. Soak the bean sprouts in water first and wash them clean.

  • Illustration of how to make braised pancake 5

    5. Prepare the biscuits.I baked the biscuits myself the day before and cut them.

  • Illustration of how to make braised pancakes 6

    6. Heat oil in the wok, add chopped green onion and cabbage in sequence.Add appropriate amount of water, add intestines and tofu.Bring to a boil over high heat, add shredded biscuits and bean sprouts, stir well, and add appropriate amount of chicken essence.You are now ready to enjoy.

Tips

It saves time to prepare the shredded pancakes in advance.I put less seasoning because my family likes to eat light food.Food ingredients can also be added according to personal preferences.You can also control the heat of the cake shreds yourself, it can be harder or softer.

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