
Health benefits
Zucchini: Removes troubles
Eggs: Protects eyes and improves eyesight
Ingredients
Zucchini ( Half ) | Eggs ( 1 ) |
Four ( One tablespoon ) | Oil ( appropriate amount ) |
Onions (appropriate amount) | Pepper powder (appropriate amount) |
Salt ( appropriate amount ) |
How to make zucchini omelette

1.Preparation Food is needed.

2.Grate the zucchini into thin strips, add green onion, salt and pepper powder.

3. Marinate until water comes out and then add 1 egg.(Haha, it turned out to be a double-yolk egg)

4.Add a tablespoon of flour and stir evenly.Don't add a drop of water.

5. Add oil to the pot.

6. Pour all the zucchini batter into the pot and fry over low heat until it takes shape.

7. Gently turn the zucchini cake over and continue to fry over low heat until both sides are golden brown.

8.The tender and nutritious zucchini cake is ready.
Tips
What I made is for one person, and the amount of ingredients can be adjusted; the zucchini cooks very quickly and can be fried in a short time.If it is fried for too long, the texture will not be so tender.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







