Sausage Egg Pancake

2024-06-30 15:07:24  Views 2 Comments 0

Health benefits

Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Eggs: protects and improves eyesight

Ingredients

Plain flour ( a bowl )
Sausage ( One )
Eggs (2)
Salt (appropriate amount )
Oil ( appropriate amount )
Wooden shovel ( a handful )
Water for mixing flour ( appropriate amount )

How to make sausage and egg pancakes

  • 1.Prepare materials for later use

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    2.Put the sausage into shells , chop into pieces and add to eggs for later use

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    3.Break the eggs and set aside

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    4.Add the flour and mix well

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    5. If it is too thick, add an appropriate amount of water and stir until it becomes a paste.Pick up the chopsticks and the batter will slide down slowly.

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    6.Add MSG and two tablespoons of oil and mix well

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    7. Turn the electric pancake setting to the middle and pour the batter into the pan

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    8.Use a wooden spatula to turn clockwise and push the batter into thin round slices

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    9. It looks good

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    10.Cover and simmer for half a minute

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    11.Turn over and use a shovel

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    12.Cover the lid and simmer for half a minute until cooked

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    13.cut Picture of finished block arrangement

Tips

Use a shovel to push the batter to avoid burning your hands.You can turn it over in half a minute

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