Health benefits
Zucchini: removes troubles
Carrots: strengthens the spleen
Eggs: protects and improves eyesight
Ingredients
Zucchini ( 1 piece ) | Carrot ( 1 ) |
Four ( 100g ) | Eggs ( 2 ) |
Five meals of meat ( Moderate amount ) | Five-spice powder ( appropriate amount ) |
Black pepper ( appropriate amount ) | chopped green onion ( appropriate amount ) |
Salt ( Appropriate amount ) |
How to make zucchini and carrot sandwich cake
1.First come a finished product
2. Cut zucchini and carrots into shreds, and cut meat into thick slices.
3. Operate in order: put the cut zucchini and shredded carrots into a bowl, add some Mix salt, allspice, and black pepper, then add eggs, chopped green onion, and then add about 100 grams of water.
4.After stirring, add 100 grams of flour and mix well.
5.Put oil in the bottom of the pot and put in the sliced meat.
6. Fry the five meals meat over low heat until both sides become darker.
7. Fry and set aside.
8.Put some oil in the pan, pour the batter, spread it flat, and fry until both sides are golden..
Tips
1.When the batter is in the pan (preferably a non-stick pan), use chopsticks to slowly spread the zucchini and carrot shreds around and spread them evenly.
2.Cut the pancake into squares the size of the meat, and put the meat in the middle.Add as many layers as you like.I used three pancakes with two pieces of meat.
3.If you don’t like eating meat, you can also choose ham sausage.The operation method is the same.
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