Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Garlic moss ( 200g ) | Eggs ( 3 pieces ) |
Oil, salt ( a little ) |
How to make garlic egg pancakes
1.Prepare the ingredients
2.Wash and mince garlic moss and set aside
3.Pour the chopped garlic paste into a small basin
4.Put the eggs Pour into a basin and add appropriate amount of salt
5.Then stir evenly
6.Put oil in the pot, a little more oil than usual when cooking
7. Heat the oil, pour the stirred garlic moss eggs into the pot, and stir-fry quickly
9. Fry until one side of the egg pancake is golden brown and then flip over and fry That side
10.Both sides are golden, turn off the heat, place the plate in the pot, and turn the pot over Fold it over and the garlic egg pancake is ready to serve
11.The finished product picture, the fragrance is fragrant p>
8.Don't over-fry the eggs.Once the eggs are set, use a spatula to make them into a round cake.Don't stir-fry at this time.Shake the pan to prevent the eggs from sticking to the pan
Tips
Failed It is not easy to overcook the eggs before making the cake, otherwise it will not become an egg cake
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