Ingredients
Bean dregs ( appropriate amount ) | flour (appropriate amount) |
Soaked fungus ( Appropriate amount ) | Chives ( Appropriate amount ) |
Carrot (appropriate amount) | Salt ( a little ) |
| Green vegetables (appropriate amount) | Black pepper powder ( A little ) |
Corn starch ( appropriate amount ) | Corn oil ( appropriate amount ) |
How to make okara cake
1. Wash the soaked fungus, carrots, chives and green vegetables, chop them all and set aside
2. Put all the ingredients except oil together and add an appropriate amount of water [If the bean dregs contain more water, add less water or no water.My bean dregs are relatively dry] Stir evenly
3. Just stir into a stagnant paste
4. Heat the oil in a pan.The oil is 8 minutes hot.Use a small spoon to put the batter into the pan and fry over low heat for about 5 minutes.
5. Gently push the bottom of the cake, flip and fry to the other side, about 5 minutes, until cooked When golden brown and cooked through, it is ready to serve
6. into a puzzle
Tips
If you don’t like black pepper, you can leave it out.Just add a little salt to taste, and as a side dish, you can add any vegetables you like.The cake must not be moved when it is first put into the pan, otherwise it will lose its shape.When the surface is solidified, gently push the bottom of the cake tentatively.If you can push it, you can turn it over.Fry until both sides are golden.
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