How to make Lan Guiren crispbread

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  1.Wrap the tea leaves in plastic wrap and crush them with a rolling pin

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  2.Put the tea leaves Put it into a cup and pour 100 grams of boiling water to wash the tea

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  3.Pour out the water, and then Add 100 grams of boiling water and soak for 5 minutes

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  4. Filter out the tea leaves, and cool the tea leaves and tea soup separately.Reserve for later use.It is best to keep the tea soup in the refrigerator to chill

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  5.No need to soften the butter, cut it directly into small pieces Dingbi

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  6.Mix the flour and baking powder, sift and add to the butter

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  7.Put in salt and rub it into coarse corn meal by hand

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  8.Add the powdered tea leaves into the flour and mix well

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  9.Add 45 grams of cooled tea soup into the flour

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  10.Use a spatula to stir into a ball, just enough to form a ball, do not knead too much

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  11. Roll the dough into thin sheets.The thinner the dough, the crispier the biscuits

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  12.Cut off the leftovers from the dough

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  13. Cut the dough into pieces Each 3 cm square

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  14.Use a fork to poke a small hole in the middle

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  15.Arrange the dough pieces on the baking sheet lined with greased paper



16.Put it into a preheated oven at 180°C for 15 minutes.The surface will harden, and the middle needs to be covered with tin foil

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  17.Finished product picture