Baked dough cake

2024-06-30 15:13:00  Views 1 Comments 0

Ingredients

Baked noodles ( 300g )
Yeast ( appropriate amount )
Warm water ( Appropriate amount )
Chopped green onion ( Appropriate amount )
Salt ( appropriate amount )
Oil ( appropriate amount )

How to make dough cakes

  • 1. Mix the flour with warm water and add an appropriate amount of yeast powder to knead it into a dough!

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    2. Knead the dough and let it rest for half an hour!

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    3.At this time, chop the green onion!

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    4. Divide the woke dough into two small pieces and roll them into thin dough like this !

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    5. Use a brush to apply a layer of oil and sprinkle with a layer of salt!

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    6.Sprinkle the chopped green onion evenly on top!

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    7.Slowly roll it up as shown!

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    8.Then start spinning like this again! Press both ends with your hands!

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    9. Just roll it into a round cake like this! Press a few times with your palms to make the cake as thin as possible! After waking up for about 20 minutes, you can put it in the pot!

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    10.Add a little oil into the pot!

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    11.Put the prepared cakes into the pot!

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    12. Apply oil with a brush in five minutes and reverse!

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    13. Once both sides are done, you can take it out of the pot! So tempting!

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    14.Let’s have a look!

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    15.Another one! Charred on the outside and tender on the inside! It smells really good!

Tips

Try to make the pancake as thin as possible but do not expose the chopped green onions, otherwise the chopped green onions will be burnt! You can add whatever you like in it, including meat fillings and Sichuan peppercorns! Add whatever you want to eat!

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