Ingredients
Flour ( appropriate amount ) | Cornmeal ( Adequate amount ) |
Edible oil ( Appropriate amount ) | Onions ( 1 root ) |
Carrot ( 1 ) | Ham sausage ( 1 piece ) |
Eggs ( 1 ) | Salt ( Appropriate amount ) |
Corn flour cake Method
1.Put the prepared onions, carrots and ham Cut the intestines into cubes and set aside
2.Use a larger container, add water, beat in the eggs and add a little Salt, mix well, add the prepared flour and corn flour and mix well, the ratio is 3:1 more flour
3.Pour in the chopped green onions, diced carrots, and diced ham sausage and mix well
4.Heat the electric pan, add a little oil, pour the mixed batter, and spread it out
5.Depending on the thickness of the spread, the time is basically 1 to 2 minutes
Tips
Don’t add too much oil, the batter will be thinner
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
