Hand cake Method

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  1. Heat the oil and add the green onions and sauté When fragrant, turn off the heat, take out the green onions, pour the remaining green onion oil into a bowl, add salt and mix well and set aside

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  2.Pour half a pound of noodles into 150 grams of boiling water and stir with chopsticks, then knead into a dough

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  3.Mix half a pound of noodles with warm water into dough

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  4.Put 15 grams of lard in warm water and knead well.Cover with plastic wrap and let rest for 30 minutes.Add 15 grams of lard to the boiling water and knead well, cover with plastic wrap and let it rest for 30 minutes

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  5. Knead the two types of dough together and divide into nine parts

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  6. Brush the panel with scallion oil and cook the dough.Brush the pancake with scallion oil, use a cutter to make a few slits in the middle, and don't cut off both ends

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  7.Roll it up from one end as shown in the picture

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  8.Twist it a few times

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  9. Roll up from one end and press the other end under the dough

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  10.All rolled up

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  11.Put oil paper or plastic wrap on the board, flatten the dough, and roll it into a 3-5 mm pancake with a rolling pin.Do this for each one

• 12. Stack them all together again, cover them with oil paper, put them in the refrigerator, and grab a cake if you want to eat
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  13.Take one and fry it when eating

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  14.Brush with your favorite sauce

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  15.I added black Sesame egg pancake, cucumber strips, fried sausage, and a piece of lettuce

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  16.The whole picture Picture

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  17.Pack it and take it to the company to eat